Cake

Ingredients

     * Mass:
     * 1 cup (tea) sugar
     * 1 tbsp (tablespoons) baking powder
     * ½ cup (tea) chocolate powder soluble
     * 2 cups (tea) of wheat flour
     * 1 cup (tea) milk
     * 5 eggs
     
* Filling and topping:
     * ½ cup (tea) chocolate sprinkles
     * ½ cup (tea) chocolate powder soluble
     * 2 tbsp (tablespoons) butter
     * 2 cans condensed milk


Preparation
Pastry: Beat the beater, the egg whites very stiff. Add the egg yolks, one by one and add sugar. Pour the milk gradually, stirring constantly. Enter, finally, gently sifted flour with the chocolate powder and baking. Pour into a round pan (28 cm diameter) and light greased and floured baking in hot oven (200 º F) for about 40 minutes. Let cool and cut it in half.

Filling and topping: Take the Girl Milk, butter and chocolate powder into the fire, stirring constantly. When boiling, lower heat and cook, stirring constantly, for about 6 minutes or until creamy consistent. Cover one half of the cake with this cream, get the other half, sprinkle the rest of the brigadier with a spatula or knife and spread the chocolate sprinkles on any surface. Refrigerate and serve.