Hagar The Horrible - Dik Browne

Hagar - The Horrible

_______________________________________________________________

_______________________________________________________

 

 

___________________________________________________________

California Gurls - Katy Perry

I know a place
Where the grass is really greener
Warm, wet and wild
There must be something in the water

Sippin, gin and juice
Layin' underneath the palm trees
The Boys break their necks
Tryin' to creep a little sneak peek

You can travel the world
But nothing comes close to the golden coast
Once you party with us
You'll be falling in love

California gurls were unforgettable
Daisy dukes bikinis on top
Sun kissed skin, so hot, will melt your popsicle

California gurls, we're undeniable
Fine, fresh, fierce we got it on lock
West coast represent, now put your hands up

We're having "sex on the beach"
We got sand in our stilettos
We freak my Jeep
Snoop Doggy Dogg on the stereo

You can travel the world
But nothing comes close to the golden coast
Once you party with us
You'll be falling in love

California gurls were unforgettable
Daisy dukes bikinis on top
Sun kissed skin, so hot, will melt your popsicle

California girls, we're undeniable
Fine, fresh, fierce we got it on lock
West coast represent, now put your hands up

Tone, Tan, Fit and ready
Turn it up 'cos it's getting heavy
Wild wild west coast
These are the girls I love the most
I mean, the ones
I mean like she's the one
Kiss her, touch her, squeeze her bones
The girls a freak, she drive a Jeep
In Laguna beach
I'm OK, I won't play 'em
I love the bay just like I love L.A.
Venice Beach and Palm Springs
Summertime is everything
Homeboys bangin out
I like ass hangin out
Bikkinis, with kinis martinis, no weenies
Just the King and Queeny
Katy my lady
Lookie here baby
I'm all up on Ya
'Cos you represent California

California gurls were unforgettable
Daisy dukes bikinis on top
Sun kissed skin, so hot, will melt your popsicle

California gurls, we're undeniable
Fine, fresh, fierce we got it on lock
West coast represent, now put your hands up

(California)
California gurls
(California)
I wish they could all be California gurls
(California)
I really wish you all could be California gurls

Lake Of Fire - Nirvana

Annoying Orange

Ingredients

• 4 Tbsp butter
• 1 cup chopped onion
• 2 cups chopped cooked corned beef
• 1 1/2 cups chopped cooked beets
• 1 1/2 cups chopped cooked potatoes
• 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)
• 1/4 cup (packed) chopped fresh parsley (optional)
• Freshly ground black pepper to taste

Method

1 Heat butter in a frying pan (cast iron preferred) on medium high heat. Add the onions and cook a couple minutes, until translucent.

2 Add the corned beef, potatoes, and beets. Stir in the pan to combine, and spread out evenly in the pan. Reduce the heat to medium. Press down with a metal spatula to help brown the mixture. Don't stir, but just let cook until nicely browned on one side, then use a metal spatula to lift up sections of the mixture and turn over to brown the other side. If the mixture sticks to the pan too much, just add a little more butter to the pan where it's sticking.
3 When nicely browned, remove from heat. Sprinkle in some Worcestershire sauce, if using. Stir in fresh chopped parsley, if using, and sprinkle on freshly ground black pepper to taste. There should be enough salt from the corned beef, but if not, add salt to taste.
Serve plain or with fried or poached eggs.
Yield: Serves 4.

Shrimp étouffée Recipe

Shrimp Étouffée Recipe

• Prep time: 1 hour, 30 minutes
• Cook time: 30 minutes

You can use shrimp, crawfish or crab for this recipe interchangeably.

Ingredients

Optional Shrimp Stock:

• Shells from 2 pounds of shrimp
• 1/2 large onion, chopped
• top and bottom from 1 green pepper
• 2 garlic cloves, chopped
• 1 celery stalk, chopped
• 5 bay leaves

Étouffée

• 2 pounds shrimp, shell on (remove shells for use in the shrimp stock, if not making your own stock, you can get shrimp already shelled)
• 1/4 cup vegetable oil or lard
• Heaping 1/4 cup flour
• 1/2 large onion, chopped
• 1 bell pepper, chopped
• 1-2 jalapeno peppers, chopped
• 1 large celery stalk, chopped
• 4 garlic cloves, chopped
• 1 pint shrimp stock (see above), or clam juice or pre-made fish or shellfish stock
• 1 Tbsp Cajun seasoning
• 1/2 teaspoon celery seed
• 1 Tbsp sweet paprika
• Salt
• 3 green onions, chopped
• Hot sauce (Crystal or Tabasco) to taste

Method

1 Pour 2 quarts of water into a pot and add all the remaining stock ingredients. Bring to a boil, drop the heat down and simmer the stock gently for 45 minutes. Strain through a fine-meshed sieve into another pot set over low heat. You will have extra stock, which you can use for soup, risotto, etc. It will last in the fridge for a week.
2 To make the étouffée, start by making a roux. Heat the vegetable oil or lard in a heavy pot over medium heat for 1-2 minutes. Stir in the flour well, making sure there no clumps. Let this cook, stirring often, until it turns a pretty brown; this should take about 10 minutes or so.
3 Add the celery, green pepper, jalapeno and onion, mix well and cook this over medium heat for 4 minutes, stirring occasionally. Add the garlic and cook another 2 minutes.
4 Slowly add the hot shrimp stock, stirring constantly so it incorporates. The roux will absorb the stock and seize up at first, then it will loosen. Add enough stock to make a sauce about the thickness of syrup, about 1 pint. Add the Creole seasoning, celery seed and paprika and mix well. Add salt to taste, then mix in the shrimp. Cover the pot, turn the heat to its lowest setting and cook for 10 minutes.
5 Add the green onions and hot sauce to taste. Serve over white rice with a cold beer or lemonade.
Yield: Serves 4-6.

Cake

Ingredients

     * Mass:
     * 1 cup (tea) sugar
     * 1 tbsp (tablespoons) baking powder
     * ½ cup (tea) chocolate powder soluble
     * 2 cups (tea) of wheat flour
     * 1 cup (tea) milk
     * 5 eggs
     
* Filling and topping:
     * ½ cup (tea) chocolate sprinkles
     * ½ cup (tea) chocolate powder soluble
     * 2 tbsp (tablespoons) butter
     * 2 cans condensed milk


Preparation
Pastry: Beat the beater, the egg whites very stiff. Add the egg yolks, one by one and add sugar. Pour the milk gradually, stirring constantly. Enter, finally, gently sifted flour with the chocolate powder and baking. Pour into a round pan (28 cm diameter) and light greased and floured baking in hot oven (200 º F) for about 40 minutes. Let cool and cut it in half.

Filling and topping: Take the Girl Milk, butter and chocolate powder into the fire, stirring constantly. When boiling, lower heat and cook, stirring constantly, for about 6 minutes or until creamy consistent. Cover one half of the cake with this cream, get the other half, sprinkle the rest of the brigadier with a spatula or knife and spread the chocolate sprinkles on any surface. Refrigerate and serve.

Tara-Kay Randall

Would you just listen and please don’t say a word, just yet,
I’d like you to think back to the very first time we met,
How you felt around me? The memories we shared,
And just remember that once upon a time, you really cared.

Now think about how we parted, and how much I cried,
But please don’t speak, remember that I never ever lied,
That I told you the honest truth about why we were to split,
But now I’d like you to know that my heart broke bit by bit.

The pain was deep, unbearable and painful, for so many years,
I’ll never forget all the sadness, all the uncontrollable tears,
Slowly I am rebuilding my life, I am content with what I’ve got,
And although it is hard I am beginning to forget what I have not.

You were a special part of my life that I will never forget,
A part of my life that broke my heart, but that I don’t regret,
You gave me some happy memories that I’ll keep in my heart,
Although sometimes I wish that you and I didn’t have to part.

You were my first love and my true love, that will always be so,
After all of the heartache, sadness and never ending pain, I know,
You and I had something special and that will never change,
Because I love you and loving someone else will always seem strange.

Would you just listen and please don’t say a word, not ever,
I’d like you to remember that once upon a time, we said forever,
That I had hopes and dreams, that I was the one who threw them away,
And this is something I will always regret until my dying day.

The time - Black Eyed Peas

I?ve had the time of my life
And I?ve never felt this way before
And I swear this is true
And I owe it all to you

I?ve had the time of my life
And I?ve never felt this way before
And I swear this is true
And I owe it all to you
You-you-you-you-you
You-you-you-you-you
You-you-you-you-you-you-y-y-y-y-you

Dirty bit
Dirty bit

I-I came up in here to rock
Light a fire, make it hot
I don?t wanna take no pictures
I just wanna take some shots
So come on, let?s go
Let?s lose control
Let?s do it all night
?Til we can?t do it no mo?

People rockin? to the sound
Turn it up and watch it pound
We gon? rock it to the top
Until the roof come burnin? down
Yeah, it?s hot in herrre
The temperaturrre
Has got these ladies
Gettin? freakierrr

I got freaky, freaky, baby
I was chillin? with my ladies
I didn?t come to get bougie
I came here to get crazy
I was born to get wiiild
That?s my styyyle
If you didn?t know that
Well, baby, now you know now

?Cause I?m!
Havin?!
A good! Time!
With you!
I?m tellin? you

I?ve had the time of my life
And I?ve never felt this way before
And I swear this is true
And I owe it all to you

I?ve had the time of my life
And I?ve never felt this way before
And I swear this is true
And I owe it all to you
You-you-you-you-you
You-you-you-you-you
You-you-you-you-you-you-y-y-y-y-you

Dirty bit
Dirty bit

All-all these girls, they like my swagger
They callin? me Mick Jagger
I be rollin? like a Stone
Jet-setter, jet-lagger
We ain?t messin? with no maggots
Messin? with the baddest
Chicks in the club
Honey, what?s up?

Mirror, mirror on the wall
Who?s the baddest of them all?
Yeah, it?s gotta be the Apl
I?m the mack daddy, y?all
Haters better step back
Ladies (don?t load your act)
I?m the party application
Rockin? just like that

?Cause I?m!
Havin?!
A good! Time!
With you!
I?m tellin? you

I-I-I-I?ve had
The time of my li-i-ife
And I?ve never felt this way before-fore
And I swear-wear
This is tru-u-ue
And I owe it all to you-ou

Oh, I-I-I-I?ve had
The time of my li-i-i-ow
And I?ve never felt this way before-fore
And I swear-wear
This is tru-u-ue
And I owe it all to you-ou

I-I-I-I?ve had
The time of my li-i-ife
And I?ve never felt this way before-fore
And I swear-wear
This is tru-u-ue
And I owe it all to you-ou

Oh, I-I-I-I?ve had
The time of my li-i-i-ow
And I?ve never felt this way before-fore
And I swear-wear
This is tru-u-ue
And I owe it all to you-ou

Dirty bit